I remember when I was a child, and naive. I thought if foods were in our supermarkets and served in our restaurants, it must mean they were okay to eat. I remember understanding that an apple might be a better choice than a bag of chips, but I didn’t understand that the bag of chips had chemicals in it that were absolutely not for human consumption. I didn’t know there was an FDA and I definitely didn’t know that this governing agency, employed with the task of protecting me from harmful foods, was failing...
